Welcome to my blog, where we shall explore Mexican culture, traditions, new recipe twists, sugar skull bakers, and a lot more!
Hola my name is Berry Rabago I’m a pastry chef/chef here in Mexico City, I started doing cakes in 2013 and my collab Sugar Skull Bakers which is fantastic we celebrate life, and day of the death.
While I was pregnant in 2015, I started being more and more active on social media and fell in love with periscope. I met new friends worldwide with one love uniting us: FOOD!! Now I have this platform (my blog) thanks to my friend Shantal from Shakar Bakery, we can add the delizzz recipes we have been doing throughout this year on Periscope! I am excited with this new chapter and episode in my life as I continue to figure out new ways of making a living with baby Max.
The new chapter being popcorn for now, I have always loved popcorn so much I even own a real Popcorn machine like the one in the movie theater.
Make sure to follow me on social media by clicking the social media buttons on my website!
Have a berry sweet day!